Each bottle contains 60 capsule, take 1 – 2 daily.
Contains: Aged garlic extract
Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Native to China, Its close relatives include the onion, shallot, leek, chive. It has history of several thousand years of human consumption and use as a health tonic.
Aged Garlic Extract is garlic that has been aged for 20 months then fermented. In a process first presented by German Professor, Dr Eugene Schwell, in the 1940s. He introduced the popular Japanese practise of ageing and fermentation to garlic and found it increased the garlic’s potency beyond its natural levels, as well as removed the compounds that cause its pungent odour on the breath, stomach aches and heart burn. This new extract of garlic was given the name “Aged Garlic Extract” or “AGE” for short.
Its a powerful antioxident that fights free radicals that cause age related cell damage.